CMMU Sustainable Development Goals (SDGs)
SDG 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Research and Publication
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1. Sustainable leadership and entrepreneurship for corporate sustainability in small enterprises: an empirical analysis. World Review of Entrepreneurship, Management and Sustainable Development, 15(1-2), 256-275.
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2. Taking the long view on resilience and sustainability with 5Cs at B. Grimm. Global Business and Organizational Excellence, Vol. 38 No. 3 PP. 11-17 March/April 2019
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3. Business ethics and spirituality for corporate sustainability: a Buddhism perspective. Journal of Management, Spirituality and Religion, 16(3), 264-289.
Teaching and Learning
| No. | Program | Major | Course ID | Course Name |
|---|---|---|---|---|
| 1 | Thai | Food Business Management | MGMG735 | Global Food Business Trade and Retail Marketing Management |
| 2 | Thai | Food Business Management | MGMG723 | New Product and Platform Development |
| 3 | INT'L | General Management | MGMG584 | Strategic Leadership |
| 4 | INT'L | Sustainable Leadership | MGSL505 | Sufficiency Economy Philosophy in Sustainable Development |
| 5 | Thai | Business Management | MGMG546 | Supply Chain and Logistic Management in Food Business |
For More information
College of Management Mahidol University