CMMU Sustainable Development Goals (SDGs)

SDG 2: Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Research and PUBLICATIONs


in international journal
since 2018

Teaching and Learning


related to SDGs
since 2018

EVENTs and Practices


related to SDGs
since 2018

Research and Publication

  • 1. Sustainable leadership and entrepreneurship for corporate sustainability in small enterprises: an empirical analysis. World Review of Entrepreneurship, Management and Sustainable Development, 15(1-2), 256-275.
  • 2. Taking the long view on resilience and sustainability with 5Cs at B. Grimm. Global Business and Organizational Excellence, Vol. 38 No. 3 PP. 11-17 March/April 2019
  • 3. Business ethics and spirituality for corporate sustainability: a Buddhism perspective. Journal of Management, Spirituality and Religion, 16(3), 264-289.

Teaching and Learning

No. Program Major Course ID Course Name
1 Thai Food Business Management MGMG735 Global Food Business Trade and Retail Marketing Management
2 Thai Food Business Management MGMG723 New Product and Platform Development
3 INT'L General Management MGMG584 Strategic Leadership
4 INT'L Sustainable Leadership MGSL505 Sufficiency Economy Philosophy in Sustainable Development
5 Thai Business Management MGMG546 Supply Chain and Logistic Management in Food Business

For More information

College of Management Mahidol University

MU Building
69 Vipawadee Rangsit Road
Samsennai, Phayathai District,
Bangkok, Thailand 10400
Tel: 662 206 2000 Fax: 662 206 2090
  • 662 206 2000 ext. 5808
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